How to Make Perfect Choux Pastry | Easy French Pastry Recipe

EPISODE 1 Choux Pastry

Want to learn how to make perfect Choux Pastry? This video walks you through an easy, step-by-step recipe to create light and airy pastry perfect for éclairs, cream puffs, and profiteroles. Whether you're a beginner or brushing up on skills, this guide is for you! Subscribe for more French patisserie tips. 🍰

Running time:  1hr 46mins

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In this instructional video you will learn to make the following:

• Making Choux Pastry (4:59)
• Piping & Cooking Choux Pastry (17:46)
• Preparing Choux Pastry for Filling (3:17)
• Crème Pâtissière (13:01)
• Filling Choux Pastry (4:56)
• Caramel (8:46)
• Fondant (6:21)
• Icing Choux Pastry (6:19)
• Croquembouche (9:29)
• Chantilly Cream (8:15)
• Ganache (2:52)
• Butter Cream (13:13)
• Decorating Choux Pastry (6:07)

Choux pasty products made

• Réligieuse Coffee & Chocolate "Réligieuse café/chocolat"
• Éclair Coffee & Chocolate "Éclair: café/chocolat"
• Choux Pastry: Kirsch, Cointreau, Grand Marnier, Rum
• Swan: Choux "Cygne: Choux"
• Paris Brest
• St Honore "St Honoré"
• Profiterole
• Croquenbouche
• Petits Fours
• Butter Cream "Crème au Beurre"
• Caramel
• Pastry Cream "Crème Pâtissière"
• Chantilly Cream "Crème Chantilly"
• Ganache Cream "Crème Ganache"
• Fondant Icing
• Praline